Cruciferous vegetables, the family that includes broccoli, cauliflower, Brussels sprouts, and collard greens, contain special phytonutrients that are not found in any other foods and may lower the risk of certain cancers, especially breast, prostate, and digestive tract cancers.
The American Cancer Society recommends eating one serving of cruciferous vegetables every day, but most of us only eat one serving a week. E
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.