Flavonoids are water-soluble antioxidants in fruits, vegetables, tea, and wine. Colorful pigments, they are responsible for brilliant blues, purples, and greens, as well as yellows, oranges, and reds which cannot be attributed to carotenoids. Research links them to reduced risks for cancer, heart disease, and other age-related degenerative diseases, as well as antioxidant protection of body fluids such as blood. Flavonoids promote antioxidant activity, cellular health, and normal tissue growth and renewal throughout the body.*
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.