Cod Liver OIL
A rich, natural source of vitamins A and D, cod liver oil was used to provide specific dietary benefits even before the nutritional mechanism was scientifically understood. As nutritional science has uncovered the significant health benefits of foods rich in natural fish oils, Cod Liver Oil remains a trusted and time-tested dietary supplement.
Product Benefits
Cod liver oil is rich in vitamin A which plays a role in maintaining normal vision, reproductive functions, and a healthy immune system. It also is a significant source of vitamin D which is needed for proper bone mineralization.*
The finest, high purity cod liver oil harvested in glacier-fed waters of the North Atlantic. Meets the highest standards for purity and freedom from con-tamination.
Natural vitamin A-to-D ratio of 10-to-1.
High potency. Soft gelatin capsule protects freshness and potency.
No unpleasant taste or odor; soft gelatin capsules help avoid “fishy” taste, and make product easy to swallow.
Nutritional Information
| Supplement Facts |
Serving Size 2 Capsules Servings Per Container 70 |
 |
| Amount Per Serving |
% Daily Value |
 |
| Calories |
20 |
|
|
 |
| Calories from Fat |
18 |
|
|
 |
| Total Fat |
2 g |
|
3%* |
 |
| Saturated Fat |
0 |
|
0%* |
 |
| Vitamin A (from Cod Liver Oil) |
5000 IU |
|
100% |
 |
| Vitamin D (from Cod Liver Oil) |
540 IU |
|
135% |
 | * Percent Daily values are based on 2,000 calorie diet. |
Other Ingredients
gelatin, glycerine, water, soybean oil and beta carotene (as colorant)
Instructions
SUGGESTED USE: 1 to 2 capsules daily.
Advisories and Precautions
Store in a cool, dry place, away from direct sunlight.
Packaged with safety seal.
It is important to note that vitamin A is one of the few vitamins that is stored in the liver.The body stores more vitamin A as we get older, so seniors may need less diitary vitamin A to maintain optimal health.Too much vitamin A can lead o birth defects. For this reason. women who are pregnant, or are considering becoming pregnant, should consult their doctors regarding vitamin A supplementation. The optimal intake range is 4,000 to 10,000 I.U. daily.