Iron is one of the most important nutritional elements and is of fundamental importance to life. It is a key component of enzymes involved in energy metabolism and of proteins which carry oxygen in the blood and muscles. Iron must be supplied by the diet, yet dietary iron is poorly absorbed. GNLD’s Chelated Iron features whole-food iron from blackstrap molasses, chelated with amino acids for improved absorption.
The body needs iron for energy metabolism, red blood cell development, and healthy teeth, skin, nails and bones. Iron is especially important for the health of pregnant women and those of childbearing age.*
Product Benefits
Enhanced absorption from unique GNLD broad-spectrum amino acid chelation.
Pharmaceutical-grade iron is the base that provides high purity and quality.
With 100% natural, “organically-bound” iron from naturally iron-rich blackstrap molasses.
Nutritional Information
| Supplement Facts |
| Serving Size 1 Tablet |
 |
| Amount Per Serving |
% Daily Value |
|
| Iron (chelated) |
25 mg |
|
138% | |
Other Ingredients
microcrystalline cellulose, molasses, dicalcium phosphate, stearic acid, hydroxypropyl methylcellulose, silicon dioxide, magnesium stearate, triacetin and natural color. Contains milk, soy and wheat.
Instructions
SUGGESTED USE: 1 tablet daily (mid-morning is best).
Advisories and Precautions
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Store in a cool, dry place, away from direct sunlight.
Packaged with safety seal.
We ship only to the U.S.
